With the holiday's around the corner we have been searching for some quick easy meals we can feed our guests. Specifically, breakfast. We never eat breakfast, outside of protein shakes, so finding something filling that wasn't pancakes or waffles was a must. John had been wanting to try baking an omelette, and I thought this one might actually turn out alright. And it was beyond alright. So good. Can I get seconds please? I have to emphasize that this was John's brainchild, and he did all the work, I can take no credit for this one!
INGREDIENTS:
6-8 eggs
3 cups spinach, wilted
1 bunch green onions, chopped
1 medium red pepper. chopped
1/2 cup shredded cheddar cheese
1/2 cup whole milk
2 oz goat cheese, crumbled
2 tbsp grated Parmesan
salt and pepper to taste
DIRECTIONS:
Preheat oven to 350. Wilt the spinach in a skillet. Scramble the eggs add milk. Chop the veggies, and stir into the eggs with the spinach and cheese. Grease glass baking dish, and pour in egg mixture. Bake for 20-25 min. Serves 4-6